Kebab in Thailand

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Kebab in Thailand Kebab ( or kabab, kabob, kebap) is a wide variety of meat dishes originating in Persia and later on adopted by the Middle East, Turkey and Asia Minor, and now found worldwide. In North American English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer. In …

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Thailand Eating Culture

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In Thailand, most of the restaurant provide customers a plate for some remain food like bones. They like to keep the table and the floor clean always. If you visit Thailand and having food in here make sure do not put those remain food on the table.

Thai Style Tangyuan

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Thai Style Tangyuan Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either small or large, and filled or unfilled. They are traditionally eaten during Yuanxiao, or the …

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